17 Mar Now What? Business Ops Guide for Restaurants FREE WEBINAR
The world has changed overnight. Now what? Chris Macksey of Prix Fixe Accounting, Matt Jennings and Jason Rose of Full Heart Hospitality, and Meghan Blair-Valero of Fogged In Bookkeeping are bringing the clutch wisdom on cashflow, laying off employees, insurance, relief funds, things to consider if you are thinking about delivery, and extending that runway long enough to reopen. We will share free tools, advice, and resources.
This webinar is intended for restaurant teams looking for resources and information that will help them navigate the impacts of coronavirus on their business and team. In a time of great social responsibility, choices are hard. Being armed with data and information is our best hope of making smart decisions.
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